My Momma's Cakes

Our mother had favorite cakes that she would cook all the time and neighbors looked joyfully to a slice of her homemade cakes.

From the time my younger sister and I grew tall enough to handle cooking on the stove, her training began with basic, but delicious cakes.

Her most favorite of all is her PINEAPPLE COCONUT CAKE WITH BUTTERCREAM FROSTING. Alone or with a scoop of vanilla ice-cream...aahhhhhh...heaven. It’s not only our family’s favorite, but our customers, too.

We’ve expanded our menu to include several types of cakes. These are exclusively, layer cakes because that’s what Momma liked and what she taught us.

We hope you like them too.

Elaine and Linda Kerr

Co-owners

My Momma’s Cakes