Aaron, head Weirdough, has always had a passion for composing new and delicious creations from the deepest corners of his weirdough mind. At the beginning of the pandemic, Aaron was unable to continue working at his kitchen job since it unfortunately had to close. This did, however, offer Aaron the opportunity to create to his heart's content. A request was made from his wife for his next endeavor to be focaccia, and the rest, as they say, was history. You can currently find Weirdoughs at farmers markets three times a week, Lokahi Kailua market Sundays 9a-1p, Blaisdell Market Wednesday 4p-7p, and KCC market Saturday 730a-11a. If you're here, you've discovered the newest way to get your Weirdoughs fix: welcome to Weirdoughs Lunchbox.