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๐Ÿ’œ๐Ÿ’š๐Ÿ’› We will deliver directly to your Mardi Gras float loading, balls, and parade route locations! ๐Ÿ’œ๐Ÿ’š๐Ÿ’›
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The School Bakery

Made in a Home Kitchen

Licensed Cottage Food Operator

Certified Food Handler

Allergen-Friendly Kitchen

Gluten-Free Kitchen

Plant-Based Kitchen

Woman-Owned Business

2022 Food Entrepreneur Award Winner

The School Bakery makes it easier for both parents and schools to give children healthy and delicious classroom celebrations. TSB will deliver your orders directly to the school the morning of your class celebration and are always {sold by the dozen}. You must make all celebration arrangements directly with your school. 24-hour advance notice on all deliveries.

Our celebration sweets are made from scratch using quality, minimally processed ingredients.

Let us know your kiddo's birthday and we will email you a reminder when it's time to order! Sign-up at:

Don't see your school? Message us - we can add it!

Chef Emily Vanlandingham has a Master's Degree in Food Business from the Culinary Institute of America. She also holds a Bachelor's in Communications from George Mason University where she specialized in Food Media. She has spent her career studying our global food system through entrepreneurs' eyes. She loves organizing and creating better ways to do things, especially for parents!

She is also the Founder and Producer of Farmstand Entertainment.

She lives in Metairie with her son Grayson who attends St. Catherine's of Siena. They also have a Bernedoodle named Wella.

Our products are made on equipment that also produce products that contain the following ingredients: Milk, Eggs, Wheat, Peanuts, Tree Nuts, Sesame, Fish, Shellfish, Soy Beans

Local pickup in New Orleans and Surrounding Cities

Local delivery in New Orleans Metro Area, The Westbank of New Orleans, The Northshore (Covington & Mandeville), St. Charles Parish

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