Sweet Tone's Desserts

Moving out mid-pandemic came with a lot of anxiety and what seems to be inevitable binge snacking. And as a lactose and gluten-sensitive person, finding treats that I could consume felt impossible, and often led me to eating things I maybe should not have. In late 2020, I came across a book by Dikla Levy Frances called Baking Science , covering a general foundation of how ingredients work together. I began to apply her techniques to gluten and dairy-free recipes and learned the nuances of this dietary baking style. In 2023, Sweet Tone's Desserts was born! Our values Sweet Tone's Desserts is a women-owned and small-batch baking business, crafting gluten and dairy-free treats with a rustic touch. Each baked good is meticulously made, utilizing simplistic ingredients, and packaged in sustainable materials.