Make your own infused cocktails with this DIY cocktail infusion bag. Includes 2 individually packaged pouches with all of the ingredients needed to infuse up to 750ml of liquor. Alcohol and infusion vessel is not included.

The contents of each infusion pouch will infuse 375ml of liquor. As an alternative, combine the contents of both infusion pouches to infuse a 750ml bottle of liquor.

To infuse:

Add contents of 1 infusion pouch to a lidded jar (infusion vessel) that can hold at least 13oz of liquid (26 oz if infusing a full-size bottle of liquor with contents of both infusion pouches)
Pour 375ml (750ml for 2 infusions) spirit of your choice directly into the jar (recommended spirits for each flavor are listed below)
Secure lid on jar, and infuse by allowing contents to sit for 3-5 days, tasting once each day until it reaches your desired flavor profile*
Strain infused liquor from the jar into multiple 1-2 oz pours and sip to enjoy straight, or use your infused liquor as a flavored spirit in your favorite classic cocktail recipe

For the best flavor, it is recommended to consume your infused cocktail within 1 month of infusion, however, infusions can last up to 3 months when properly lidded and stored in a cool, dry location. Unopened infusion kits can last up to 1 year when stored in a cool, dry location, however, it is recommended to infuse within 6 months.

Current flavor options:

Spicy Pineapple Margarita (Recommended Spirit: Tequila)
Hibiscus Rum Punch (Recommended Spirit: Rum)
Strawberry Peach Margarita (Recommended Spirit: Tequila)
Bourbon Punch (Recommended Spirit: Bourbon or Whiskey)
Blackberry Lemon Martini (Recommended Spirit: Vodka or Gin)

*Spicy pineapple margarita contains jalapeño; for less heat, remove jalapeño after 2-3 days of infusion or leave it out entirely.

Sweet Kee's Now Available at the Poughkeepsie Waterfront Market Tuesdays 2pm-5:30pm May 21-Oct 29

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