Welcome to Southern Grace Manor, owned and passionately run by Jamie Ellis. Born and raised in Georgia where I spent lots of time on the family farm. Canning from the farm garden is where I fell in love with the tradition of canning. We spent many summer days watching her perfect her love of cooking and I am thankful to have learned from the best. All of the women in the family played a large part of molding my sister and I into the love of family, farming and the love that goes into each recipe. These red clay Georgia roots will continue to run deep even in the Sunshine State. My husband and I continue the family tradition of the family farm where we grow many of the ingredients that go into our wonderful products.