This sourdough gluten-free bread has a dark rich texture with earthy, nutty, honey flavors and a moist, slightly airy crumb with a crisp caramelized crust. It was designed to replicate the health benefits, taste and texture of whole grain and sprouted wheat baking.

Organic Brown Rice, Whole Almonds, White Rice, Organic Whole Grain Amaranth, Organic Whole Grain Teff, Organic Flaxseed Meal, Whole Grain Steel Cut Oats, Organic Tapioca, Organic Whole Chia Seeds, Organic Whole Grain Quinoa, Organic Sprouted Sorghum, Organic Whole Grain Buckwheat and Whole Grain Rolled Oats

Approx. Boule size: 33.50 oz. or 950 g

Approx. fiber (3.76 g) and protein (3.73 g) per 30 g (1.06 oz.) of flour content

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