Oso Good meals are expertly crafted by professional chef Daniella, with a focus on promoting clean eating while using only the highest quality ingredients. Menus are thoughtfully designed to support various dietary preferences/requirements - gluten-free, keto/low carb, Whole30, no added sugar, and suitable for those living with diabetes or celiac disease. We also offer grain-free and dairy-free alternatives to ensure a wide range of choices for our customers, and we only use healthy fats (no seed oils here). We also source as many foods as locally as we can and proudly support small businesses in AZ. *Most recipes can be easily modified with special care taken to prevent any cross-contamination* NEW menus are released every TUESDAY via email and social media. Pre-order each week between Tuesday thru Friday at noon for MONDAY pick-up in El Mirage. A little about Chef Daniella: Service Industry Professional with 25+yrs experience Degree from The Culinary Institute of America, Hyde Park, NY Health Sciences degree from The University of Missouri, Columbia, MO Passionate about health + wellness, and the benefits of healthy, clean eating to heal the mind and body