Made in a Commercial Kitchen
At Kultured, we make the freshest Kombucha on earth. Every batch is produced and bottled in Fountain Square and delivered locally in the Indianapolis Area hours after bottling. We only use freshly juiced fruits and ginger in every batch. No artificial flavorings or sweetener, ever. We hope you love it!
Allergen Information: We have 2 juicers that all of our fruit goes through. While we thoroughly clean each after juicing each fruit, there may be trace amounts of prior fruits so if allergic to any of our listed fruits please do not purchase. Hoping someday to have juicers dedicated to a specific fruit but not quite there yet!