Kultured started as a way to impress my new girlfriend (now fiancé!) during the initial COVID lockdown. I thought making kombucha would be a fun, hip hobby. The next thing I knew we had 5 gallons brewing and paying customers! At Kultured, we make the freshest Kombucha on earth. Every batch is produced and bottled in Fountain Square and delivered locally in the Indianapolis Area hours after bottling. We only use freshly juiced fruits and ginger in every batch. No artificial flavorings or sweetener, ever. We hope you love it!