Five start-up steps from Homemade for Sale

Virtual online LIVE session, via Zoom

Thursday, November 17, 2022; 6 PM - 8 PM CST

Do you have a dream of launching a food business out of your home kitchen but feel overwhelmed on where to start? This is the class for you. Thanks to expanding cottage food laws across the country, you now have an easy on-ramp to make and sell your cookies, breads, cakes, candies, jams and other non-hazardous products.

Join Lisa Kivirist, an award-winning co-author of HOMEMADE FOR SALE, for this virtual live session as she takes you through the five start-up steps to get started – today!

Bonus (for the FIRST 8 REGISTRATIONS): Register now and if you are among the first eight registrations, your fee will also include a copy of Lisa’s book she co-authored with her husband, John Ivanko: HOMEMADE FOR SALE (first edition). It's the national, comprehensive and authoritative guide for cottage food business start-ups (a $28.77 value, including shipping). The book will be shipped out as soon as you register for the class, sent via USPS media mail.

Class size is limited to a baker’s dozen (13) registrants so there’s plenty of time and opportunity for discussion and questions. Zoom link will be sent upon registration.

About Lisa Kivirist

Lisa Kivirist is co-author with her husband, John Ivanko, of Homemade for Sale, the leading book resource for launching a food business under cottage food law and teaches a best-selling Udemy cottage food intensive course. Lisa served as a plaintiff in the successful lawsuit against the state of Wisconsin that declared the ban on the sale of home baked goods unconstitutional and she co-founded the Wisconsin Cottage Food Association, one of the leading state groups in the country. She currently is a plaintiff in a new lawsuit against the state of Wisconsin to legalize all non-hazardous products.

Lisa and John are also co-authors of Farmstead Chef, ECOpreneuring and Rural Renaissance. For over twenty years, Lisa and her family have run Inn Serendipity Farm and B&B amidst the rolling green hills of southern Wisconsin, completely powered by renewable energy and home to their cottage food bakery: Inn Serendipity Fresh Baked Homemade Bakery that specializes in Baltic baking.

Online Platform Zoom specifics:

Class is best viewed and experienced on a laptop or computer screen rather than a phone. You are encouraged to have your video and audio on for interaction.

Attendees will need to download the latest version of Zoom prior to the class.

Zoom quality and connection speed are subject to your local Internet service provider.

CANCELLATION POLICY: NO REFUNDS. The first eight registered attendees will receive HOMEMADE FOR SALE (sent via US postal media mail) and an e-mailed follow-up list of resources.

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