I’ve been in the kitchen since I could reach the stove—learning to cook with love and season with soul. We didn’t have much, but what we had, we made it work—and we made it delicious.
Over the years, I discovered a gift for creating recipes and marrying flavors in ways that speak to the heart and the taste buds. Cooking isn’t just a skill—it’s a calling. I cook from the heart and believe eating well promotes wellness, wholeness, and healing.
On your journey, whether it's your faith, health, your family, or your calling... keep going. Galatians 6:9 reminds us: “Let us not become weary in doing good, for at the proper time we will reap a harvest if we do not give up.”
So welcome to Harvest Thyme—where every dish is made with purpose, seasoned with grace, and served with a little sass.