I’ve been in the kitchen since I could reach the stove—learning to cook with love and season with soul. We didn’t have much, but what we had, we made it work—and we made it delicious . Over the years, I discovered a gift for creating recipes and marrying flavors in ways that speak to the heart and the taste buds. Cooking isn’t just a skill—it’s a calling. I cook from the heart and believe eating well promotes wellness, wholeness, and healing. On your journey, whether it's your faith, health, your family, or your calling... keep going. Galatians 6:9 reminds us: “Let us not become weary in doing good, for at the proper time we will reap a harvest if we do not give up.” So welcome to Harvest Thyme—where every dish is made with purpose, seasoned with grace, and served with a little sass.