2023 Dates

• February 18, 12:30 pm-3:30 pm, National Drink Wine Day (sold out)
• March 11, 12:30 pm-3:30 pm, National Flour Month (sold out)
• April 1, 12:30 pm-3:30 pm, National Sourdough Bread Day (2 places remaining)

During this in-person class, you will

• learn all about sourdough starter and how to use it
• get your hands in the dough to create a delicious and slightly tangy miche, aka boule -- the classic round loaf whose crumb is delicate and whose crust is as crispy or as tender as you choose
• knead, proof, score and bake your loaf in a dutch oven
• discover how to store sourdough bread. One of the advantages of using sourdough starter is that your loaf will have a longer shelf life (if you have any leftovers, that is)

What do you need to bring with you?

• Nothing! I will provide all the materials and ingredients needed, plus some sparkling wine (non-alcoholic available, too), water, and coffee to keep us refreshed and as bubbly as the starter!

At the end of class, you will get

• a freshly baked 2-pound loaf
• a reusable, recyclable, machine-washable, plastic-free, sustainable, 100% cotton drawstring bread bag
• a jar of sourdough starter to take home, feed, and use for a lifetime,
• an instruction and recipe booklet

Space is limited to 4 participants.

$47 per person.

3-hour class.