2023 Dates<ul><li>February 18, 12:30 pm-3:30 pm, National Drink Wine Day (sold out)</li><li>March 11, 12:30 pm-3:30 pm, National Flour Month (sold out)</li><li>April 1, 12:30 pm-3:30 pm, National Sourdough Bread Day (2 places remaining)</li></ul> During this in-person class, you will<ul><li>learn all about sourdough starter and how to use it</li><li>get your hands in the dough to create a delicious and slightly tangy miche, aka boule -- the classic round loaf whose crumb is delicate and whose crust is as crispy or as tender as you choose</li><li>knead, proof, score and bake your loaf in a dutch oven</li><li>discover how to store sourdough bread. One of the advantages of using sourdough starter is that your loaf will have a longer shelf life (if you have any leftovers, that is)</li></ul> What do you need to bring with you?<ul><li>Nothing! I will provide all the materials and ingredients needed, plus some sparkling wine (non-alcoholic available, too), water, and coffee to keep us refreshed and as bubbly as the starter!</li></ul> At the end of class, you will get<ul><li>a freshly baked 2-pound loaf</li><li>a reusable, recyclable, machine-washable, plastic-free, sustainable, 100% cotton drawstring bread bag</li><li>a jar of sourdough starter to take home, feed, and use for a lifetime,</li><li>an instruction and recipe booklet</li></ul> Space is limited to 4 participants.$47 per person.3-hour class.

2023 DatesFebruary 18, 12:30 pm-3:30 pm, National Drink Wine Day (sold out)March 11, 12:30 pm-3:30 pm, National Flour Month (sold out)April 1, 12:30 pm-3:30 pm, National Sourdough Bread Day (2 places remaining)During this in-person class, you willlearn all about sourdough starter and how to use itget your hands in the dough to create a delicious and slightly tangy miche, aka boule -- the classic round loaf whose crumb is delicate and whose crust is as crispy or as tender as you chooseknead, proof, score and bake your loaf in a dutch ovendiscover how to store sourdough bread. One of the advantages of using sourdough starter is that your loaf will have a longer shelf life (if you have any leftovers, that is)What do you need to bring with you?Nothing! I will provide all the materials and ingredients needed, plus some sparkling wine (non-alcoholic available, too), water, and coffee to keep us refreshed and as bubbly as the starter!At the end of class, you will geta freshly baked 2-pound loafa reusable, recyclable, machine-washable, plastic-free, sustainable, 100% cotton drawstring bread baga jar of sourdough starter to take home, feed, and use for a lifetime,an instruction and recipe bookletSpace is limited to 4 participants.$47 per person.3-hour class.

Sourdough Bread Class