Hi, I’m Stacey, the heart and hands behind Crust and Crumble — a cozy cottage bakery where everything is made from scratch, with love and real ingredients. What started as a passion for home baking has grown into a labor of love shared with my local community. At Crust and Crumble, I specialize in small-batch gourmet cookies, naturally leavened sourdough bread, and handcrafted cupcakes that blend comfort with creativity. Whether it’s the perfect chew of a chocolate chip cookie, the crackling crust of a fresh sourdough loaf, or the swirl of buttercream on a just-right cupcake, every bite is made to feel like home. Baking out of my certified home kitchen, I take pride in sourcing quality ingredients, using traditional techniques, and creating flavors that spark joy. Whether you're here for a weekend treat, a special occasion, or your new favorite loaf, I’m so glad you’re here. Thank you for supporting local, handmade goodness. Let’s make life a little sweeter — one bake at a time.