Welcome to Sebastian's Shop, your go-to destination for quality, locally created food in Des Plaines, IL. As the proud owner, Sebastian Nowak, I am passionate about providing our community with the freshest and most delicious offerings imaginable.

At Sebastian's Shop, we believe that food should not only nourish the body but also feed the soul. That's why we source our ingredients from local farmers and artisans who share our commitment to quality. From farm-fresh produce to artisanal cheeses, every item in our shop is carefully selected to ensure an unforgettable culinary experience.

As a small business, we take pride in supporting our local economy. By partnering with nearby farmers and producers, we are able to reduce our carbon footprint and contribute to a more sustainable food system. By choosing Sebastian's Shop, you not only taste the difference, but also support a thriving community.

At Sebastian's Shop, we are more than just a place to buy food – we are a destination where food lovers can gather, share stories, and explore the rich flavors of our local region. Join us on this delicious journey and experience the true taste of Des Plaines.

Visit Sebastian's Shop today and discover the difference that quality, locally created food can make in your everyday life. Chef SEBA, born Sebastian Nowak, is a passionate artisan baker based in Des Plaines, Illinois, renowned for his dedication to crafting authentic sourdough bread. His journey into the culinary world began at the age of 15 when he enrolled in a culinary school, where he honed his skills over three years. At 18, he immigrated to the United States, embarking on a new chapter that started in the automotive industry.

Starting as a porter washing cars, Sebastian's determination saw him rise through the ranks: from a hiker transporting vehicles between auctions to a weekend salesman, then a full-time salesman, and eventually ascending to roles such as sales manager, finance manager, finance director, and general manager. Despite his success in the car business, his passion for baking remained unwavering.

Driven by this passion, Sebastian transitioned back to the culinary arts, focusing on the art of sourdough bread. He established his own venture, offering the community in Des Plaines and beyond a taste of genuine, handcrafted sourdough loaves. His commitment to quality and authenticity has garnered a loyal following, with patrons praising the depth of flavor and craftsmanship in each loaf.

Today, as Chef SEBA, Sebastian continues to share his love for sourdough, blending traditional techniques with his unique touch, ensuring every bite reflects his journey, dedication, and the rich tapestry of experiences that have shaped his culinary path.

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